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JimJam Foods Izbitot Salsa 260g
JimJam Foods

JimJam Foods Izbitot Salsa – 260g

Not-so-hot tomato salsa, handmade on the farm
$12.00
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Fill the pantry

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Ships to New ZealandFrom NZD $27, tracked
Prices in NZDGST-free · no customs under $1,000
30-day returnsOn full-price items
size
260g glass jar
material
Tomato, capsicum, onion, sugar, red wine vinegar, garlic, olive oil, jalapeño chilli.
Description

JimJam Foods' not-so-hot salsa: not too mild, not too much, just a bit. Tomato and capsicum cooked with onion, red wine vinegar, garlic and olive oil, finished with a little jalapeño. Made by hand on the farm at Stanley in North East Victoria.

Serve it with corn chips, spoon it over tacos, nachos or quesadillas, or have it with eggs and avocado on toast. No artificial ingredients, no preservatives.

Ingredients

Tomato, capsicum, onion, sugar, red wine vinegar, garlic, olive oil, jalapeño chilli. Made in Australia from at least 92% Australian ingredients.

Size & storage

260g glass jar. Refrigerate after opening.

Materials & care

Ingredients: tomato, capsicum, onion, sugar, red wine vinegar, garlic, olive oil, jalapeño chilli. Made in Australia from at least 92% Australian ingredients. Refrigerate after opening.

Shipping to New Zealand

Ships to New Zealand with Australia Post, typically 6–10 business days, tracked. Shipping is worked out from your order total at checkout: NZD $27 for orders under $115, $37 up to $349, $49 to $399, then $62. Prices are shown in NZD with no GST, and orders under NZD $1,000 arrive with no customs charges. Prints, including limited edition art, ship to New Zealand unframed, rolled in a tube; framed prints are Australia only. See NZ shipping details.

Why you'll love it

The best part

Just a bit of heat
Tomato and capsicum with a little jalapeño. Enough to notice, not enough to need a glass of milk.
Handmade on the farm
Made in small batches at JimJam's farm at Stanley in the Victorian high country, with no artificial ingredients or preservatives.
Chips to brunch
With corn chips, on tacos and nachos, or spooned over eggs and avocado on toast.
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