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JimJam Foods Big Bang Tang Relish 270g
JimJam Foods

JimJam Foods Big Bang Tang Relish – 270g

Tangy tomato & onion relish, handmade on the farm
$12.00
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Fill the pantry

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Ships to New ZealandFrom NZD $27, tracked
Prices in NZDGST-free · no customs under $1,000
30-day returnsOn full-price items
size
270g glass jar
material
Tomato (70%), onion, garlic, olive oil, herbs and spices, sugar, wine vinegar.
Description

JimJam Foods' everyday tomato and onion relish: tangy, full of flavour and not too spicy, so it suits the whole table. Ripe tomato (70% of the jar) slow-cooked with onion, garlic, olive oil, herbs and spices, made by hand on the farm at Stanley in North East Victoria.

Spread it on a ham and cheese toastie, serve it with a terrine, cold meats or a hot roast, or put it on burgers and snags. No artificial ingredients, no preservatives.

Ingredients

Tomato (70%), onion, garlic, olive oil, herbs and spices, sugar, wine vinegar. Made in Australia from at least 92% Australian ingredients.

Size & storage

270g glass jar. Refrigerate after opening.

Materials & care

Ingredients: tomato (70%), onion, garlic, olive oil, herbs and spices, sugar, wine vinegar. Made in Australia from at least 92% Australian ingredients. Refrigerate after opening.

Shipping to New Zealand

Ships to New Zealand with Australia Post, typically 6–10 business days, tracked. Shipping is worked out from your order total at checkout: NZD $27 for orders under $115, $37 up to $349, $49 to $399, then $62. Prices are shown in NZD with no GST, and orders under NZD $1,000 arrive with no customs charges. Prints, including limited edition art, ship to New Zealand unframed, rolled in a tube; framed prints are Australia only. See NZ shipping details.

Why you'll love it

The best part

Tangy, not too hot
A classic tomato and onion relish with plenty of tang and just a little warmth. The kids will eat it too.
Handmade on the farm
Made in small batches at JimJam's farm at Stanley in the Victorian high country, with no artificial ingredients or preservatives.
Terrine to toastie
With terrines and cold meats, a hot roast, a cheese board, burgers or a sausage in bread.
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