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JimJam Foods Fig & Honey Olive Tapenade 140g
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JimJam Foods

JimJam Foods Fig & Honey Olive Tapenade – 140g

Kalamata olive tapenade with fig and farm honey
$10.00
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Ships to New ZealandFrom NZD $27, tracked
Prices in NZDGST-free · no customs under $1,000
30-day returnsOn full-price items
size
140g glass jar
material
Kalamata olives, figs, capers, anchovies, garlic, honey. Contains fish. Gluten free.
Description

A sweet-salty tapenade from JimJam Foods: kalamata olives and capers against figs and farm honey, with garlic and anchovy underneath for depth. Made by hand at Stanley in North East Victoria, it is a grazing-board spread with more going on than the usual.

Spoon it onto crostini, over goat's cheese or a baked brie, or stir a little through a tomato pasta. No artificial ingredients, no preservatives.

Ingredients

Kalamata olives, figs, capers, anchovies, garlic, honey. Contains fish (anchovy). Gluten free.

Size & storage

140g glass jar. Refrigerate after opening.

Materials & care

Ingredients: kalamata olives, figs, capers, anchovies, garlic, honey. Contains fish (anchovy). Gluten free. Refrigerate after opening.

Shipping to New Zealand

Ships to New Zealand with Australia Post, typically 6–10 business days, tracked. Shipping is worked out from your order total at checkout: NZD $27 for orders under $115, $37 up to $349, $49 to $399, then $62. Prices are shown in NZD with no GST, and orders under NZD $1,000 arrive with no customs charges. Prints, including limited edition art, ship to New Zealand unframed, rolled in a tube; framed prints are Australia only. See NZ shipping details.

Why you'll love it

The best part

Sweet against salty
Kalamata olives and capers meet figs and honey from the farm hives, with garlic and anchovy for depth.
Handmade on the farm
Made in small batches at Avant Yarde, JimJam's farm at Stanley in the Victorian high country, with no artificial ingredients or preservatives.
Crostini to pasta
On toast with goat's cheese, over a baked brie, or stirred through a tomato sauce at the end.
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