Home/ Gift guide pool/ Olea Pia Premium Italian White Balsamic Vinegar Glaze – 250mL
Olea Pia Premium Italian White Balsamic Vinegar Glaze 250mL
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Olea Pia

Olea Pia Premium Italian White Balsamic Vinegar Glaze – 250mL

$24.00
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Ships to New ZealandFrom NZD $27, tracked
Prices in NZDGST-free · no customs under $1,000
30-day returnsOn full-price items
size
250mL glass bottle
material
White balsamic vinegar glaze. Vegan, gluten free, dairy free, nut free.
Description

A light, pale-gold balsamic glaze from Olea Pia, made in Italy from white balsamic vinegar reduced to a glossy, syrup-like finish. Gently sweet with a soft acidity, it finishes a plate without the deep colour of a dark balsamic, so leafy greens, burrata and grilled fish stay looking as fresh as they taste.

Drizzle it over salads and soft cheeses, roasted vegetables or grilled chicken, or trail it across a fruit platter or panna cotta. It is the bottle that lives beside the olive oil and gets reached for most nights.

Details

250mL glass bottle. Made in Italy. Vegan, gluten free, dairy free, nut free. Store in a cool, dry place and refrigerate after opening.

Materials & care

Made in Italy. Vegan, gluten free, dairy free, nut free. Store in a cool, dry place out of direct sunlight; refrigerate after opening.

Shipping to New Zealand

Ships to New Zealand with Australia Post, typically 6–10 business days, tracked. Shipping is worked out from your order total at checkout: NZD $27 for orders under $115, $37 up to $349, $49 to $399, then $62. Prices are shown in NZD with no GST, and orders under NZD $1,000 arrive with no customs charges. Prints, including limited edition art, ship to New Zealand unframed, rolled in a tube; framed prints are Australia only. See NZ shipping details.

Why you'll love it

The best part

Light, not dark
White balsamic reduced to a glaze keeps the sweetness and tang of a balsamic without staining a pale dish — greens, mozzarella and fish stay bright.
Made in Italy
Olea Pia glazes are produced and bottled in Italy, the way a finishing condiment should be.
Sweet and savoury
As at home on a caprese or roasted asparagus as it is trailed over a fruit platter or panna cotta.
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