La Vita è Dolce by Letitia Clark
Description
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist.
From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
About the Author
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
Dimensions (cm): 24.8 x 19.0 x 2.8
Shipping to New Zealand
Ships to New Zealand with Australia Post, typically 6–10 business days, tracked. Shipping is worked out from your order total at checkout: NZD $27 for orders under $115, $37 to $224, $49 to $399, then $62. Prices are shown in NZD with no GST, and orders under NZD $1,000 arrive with no customs charges. Prints ship to New Zealand unframed, rolled in a tube; framed prints and limited edition art are Australia only. See NZ shipping details.
